Much of the Tuscan cuisine is known as ‘cucina povera’ (rustic cuisine) for its simplicity. Elaborate with minimum of seasoning and herbs used in this region together with authentic olive oil and vinegar to maintain the quality. Italians who lived in adverse conditions had their philosophy from never wasted anything. Yet despite the lack of…
Florence
Is a unique experience for each visitor. The capital of Tuscany is a wonderful city that always leaves an unforgettable impression. Nearby, the Chianti area between Florence and Siena famous for wine production, is one of the most beautiful areas of Italy, rich in history and culture. For all this, we invite you to live…